Wine Dinner at Café Allegro

$125 per person
Includes meal, wine, taxes, and gratuity

Reservations required

Join Café Allegro for a five-course dinner and wine pairing. Napa wines from iconic estates and appellations pair perfectly with a special menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be served family style at community tables of 8 in MIM’s Main Courtyard.

Passed Hors d’Oeuvres
Crostini, whipped white beans, truffle oil, lemongrass, spicy microgreens (VEG)

Wine pairing: 2023 Ghost Block Morgaen Lee Sauvignon Blanc, Yountville, Napa Valley

First Course
House-made focaccia and sun-dried tomato butter (VEG)

Wine pairing: 2023 Elizabeth Rose Chardonnay, Yountville, Napa Valley

Second Course
Pomodori Arrostiti
Arizona baby greens, gem lettuce, Crow’s Dairy feta, piquillo peppers, pickled onion, Cerignola olives, radish, cucumber, red verjus vinaigrette (VEG, GF)

Wine pairing: 2023 Elizabeth Rose Pinot Noir, Yountville, Napa Valley

Third Course
Whole Slow-Roasted Leg of Pork with Rosemary Jus
Roasted herbed heirloom potatoes, roasted cauliflower with romesco,
roasted organic on-the-vine Campari tomatoes (all sides VEG)

Wine pairing: 2021 Elizabeth Rose Chockablock Red Blend, Yountville, Napa Valley

Fourth Course
Mixed Berry Crisp with Ube Purple Yam Gelato (VEG)

Wine pairing: 2021 Oakville Winery Zinfandel, Oakville, Napa Valley

* To request a full vegetarian or vegan meal, call 480.245.6982 or email [email protected].