Mother’s Day Brunch

Special Mother’s Day Brunch Menu
Your choice of first course:

Heirloom yellow tomato bisque (GF/VEG/V)
Garnish, charred heirloom cherry tomatoes, basil oil, fennel pollen

Apple brie bruschetta
Prosciutto, pomegranate, arugula, sherry gastrique

Your choice of entrée:

Quiche (can be VEG)
Spinach, mushroom, cheddar, bacon jam, herbed lemon greens

Scottish salmon Nicoise (GF)
Egg-caper vinaigrette, asparagus, tomato confit, heirloom fingerling potatoes, cherry tomatoes, Castelvetrano olives, pickled red onion, cucumber, watermelon radish, butter lettuce

Your choice of dessert:

Strawberry trifle
White chocolate mousse
Lavender vanilla cake

One glass of:
Sparkling, red, or white wine, mimosa, Bellini, or mocktail

Full bar also available for purchase.

V—Vegan
VEG—Vegetarian
GF—Gluten Free
DF—Dairy Free

Menu is subject to change.