Father’s Day Lunch

Special Father’s Day Lunch Menu
Your choice of first course:

Short rib dip
Green chile queso topped with pulled short-rib, crispy tortillas, pico de gallo

Arancini (VEG)
Spicy Calabrian chili arrabiata

Your choice of entrée:

Grilled flat iron steak salad (GF)
Buffalo mozzarella, heirloom tomatoes, basil, first pressed olive oil, balsamic reduction, roasted garlic chips

Croque monsieur
Brioche bread, béchamel, pit ham, gruyere cheese

Your choice of dessert:

IPA stout cake
Peanut butter mousse
Valrhona chocolate buttercream

Your choice of drink:

Bloody Mary

Wine
Red, white, sparkling

Beer
Choice of local microbrew

Mocktail

Full bar also available for purchase.

V—Vegan
VEG—Vegetarian
GF—Gluten Free
DF—Dairy Free

Menu is subject to change.

Sunday, June 16, 2024
11:00 a.m.–3:00 p.m.